21 March 2016 – Evolva Commercial Technical Director Ernesto Simón will present an online information session on the role of resveratrol in healthy ageing, 29 March 2016 at 4:45 PM (CET).
Resveratrol is found in the skin of red grapes, berries, peanuts and a variety of plants. It is often associated with red wine and the so-called French Paradox. In the plant world, resveratrol plays a role in counteracting the effects of environmental stressors from things like pests, disease, and the extreme weather caused by climate change.
There is growing commercial focus on resveratrol because there is a significant body of evidence showing that resveratrol can produce a positive impact on healthy-ageing variables like cardiovascular health, bone strength, and blood-glucose control. Scientists have also found evidence that resveratrol might slow the progression of Alzheimer’s disease and mimics the benefits of a calorie-restricted diet. There are studies that have examined the impact of resveratrol on healthy ageing in animals, too. To date, more than 8,000 studies have been conducted on resveratrol. A thorough review of the resveratrol literature by Novelle et al. was published in Ageing Research Reviews (January 2015).
Evolva produces and sells resveratrol to distributors and other business-to-business customers.
Webinar Title: The role of resveratrol in healthy ageing
Session date & time: 29 March 2016 | 4:45 PM (CET)
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Evolva is a pioneer and global leader in sustainable, fermentation-based approaches to ingredients for health, wellness and nutrition. Evolva’s products include stevia, resveratrol, vanillin, nootkatone and saffron. As well as developing its own proprietary ingredients, Evolva also deploys its technology for partners, providing them with a competitive edge and sharing in the returns they make. For more information see www.evolva.com. Questions about our fermentation approach? Have a look at our video.
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