Valencene, an orange flavor and fragrance
Typical methods for producing valencene require extraction from orange peels. The cost and supply will fluctuate depending on the harvest. The conventional process is also fraught with inefficiencies: it takes more than 1 million kilograms of oranges to obtain 1 kilogram of valencene. Learn more on our product page val.evolva.com
Our fermentation-produced valencene provides flavor and fragrance producers with a more sustainable, economical and reliable supply chain, which also opens the possibility for creating new valencene applications. We produce large-scale commercial quantities of valencene at a consistent purity and the customer feedback is excellent.