Against the grain

  • The Economist

How does the quinoa fad impact the those who farm it in the Andes.

The Economist

The future of food production will look a lot like brewing beer

  • Fortune

Companies want to go more natural, but they’re running into constraints.


A new look at an old problem with vanilla bean

  • Scientific American

After vowing to go natural, food brands face a shortage of the favored flavour.

Scientific American

Forskolin and its biosynthesis

  • eLIFE

Evolva Scientists find a more sustainable and more efficient way to produce forskolin, a biologically active diterpene with potential uses to induce weight loss, reduce blood pressure and more.


Cargill believes it has passed the stevia taste test

  • BeverageDaily

New US nutrition labels and stevia


Resveratrol to slow aging of synapses and muscle fibers

  • The Journals of Gerontology

This study found that resveratrol significantly slows aging of Neuromuscular Synapses.