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Blair biocampus lands $60M Evolva project

  • Pilot-Tribune & Enterprise

Evolva expands in the US, looking to build global production hub for next-gen functional/specialty ingredients at Cargill campus in Blair, Nebraska.


Why stevia can still win in soft drinks

  • just-drinks

See what beverage experts are saying about stevia.


Resveratrol may turn white fat into “healthier” brown-like fat

  • NUTRAingredients

Yes, you do need to know the difference between white and brown fat


3 Examples Of Rampant Sexism In The Non-GMO Movement

  • Forbes

Genes, biotechnology, and gender politics


CSU tests NK against Zika-infected skeeters

  • CBS Denver

TV news covers Evolva's nootkatone progress

CBS Denver

Against the grain

  • The Economist

How does the quinoa fad impact the those who farm it in the Andes.

The Economist

An interview with Neil

  • PLOS Synbio Community

An interview with Neil by Daniela Quaglia


Natuurlijke Aroma

  • npo

Investigative reporters from Dutch TV take a closer look at food ingredients. The interview with Neil at Evolva Copenhagen starts min. 16:57.


The Future of Food Production Will Look A Lot Like Brewing Beer

  • Fortune

Companies want to go more natural, but they’re running into constraints.


A new look at an old problem with vanilla bean

  • Scientific American

After vowing to go natural, food brands face a shortage of the favored flavour.

Scientific American

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