FoodNav’s special edition on sugar reduction

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For generations, sugar has been a central part of our daily diet. However, our over-consumption of this great-tasting, fast-acting source of energy has side effects. Over-consumption of sugar has contributed to growing rates of obesity and pushed this sweetener into the crosshairs of controversy.

In a special edition on sugar reduction, released a newsletter which provides a compilation of the scientific, technical, regulatory, and public engagement efforts to recalibrate our use of sugar.

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