Flavours of the Future

What’s next? Intelligent flavors, electronic noses, and even the possibility of digitalised odors?

In the medieval age, monks were pioneers in the art of capturing natural essences and transforming them into substances that could be used for food flavoring.

Today, the flavor pioneers are scientists, artists, flavorists, and chefs.

What’s next? Intelligent flavors, electronic noses, and even the possibility of digitalised odors and fragrances which would allow for transmission of olfactory information via the Internet.

Read the full article “The Creative Longview Flavors of the Future Biotechnology, ‘intelligent’ flavors and beyond”, by Francesc Montejo Torrell, Cosmos Aromaticá Internacional, S.A

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