We see things a little different
Nature, notably food, contains a treasure trove of ingredients that can improve health, wellness and nutrition.
But, most of these ingredients have “issues”. The plant or animal that makes it is too rare, too hard to grow, or does not make enough. So the ingredient is not available at the right quality or price for most of us.
By combining modern genetics with traditional brewing, we remove these issues. We take baker’s yeast and give it the same ability to make the ingredient as the original organism. Now we can make it like bread or beer. The better quality, lower price and improved sustainability means far more of us can benefit from the ingredient.
Evolva is a 10-year old, 150 person strong, venture. We aim to help people around the world improve their health, wellness and nutrition in a sustainable way (and yes make some money whilst doing so). We will not get everything right, but by creatively combining new things, evolving and adapting, in both our science and culture, we hope to play a modest role in solving some of the big issues of today.